Low Carb Recipes

Fake French Toast II

Ingredients
2 eggs
dash cream, dash water
dash cinnamon
1 pkt Splenda
1 oz pork rinds (about 1/2 2.25 oz pkg)

Beat all ingredients except rinds. Crumble rinds and let soak in egg mixture until thick gloppy batter. Heat butter in frying pan, and pour in batter, spreading around pan. Fry until brown on one side, flip and brown other side. Serve with maple syrup.
Serves 1 @ 2.3 carbs

This was pretty good, but if you hate pork rinds, don't try it. The flavor is not real strong, but it's there.


More Great Low Carb Breakfast Recipes

Melt-In-Your-Mouth Pancakes
Hot Ceral Flax Bran
Almond Flour Pancakes
Hot Flax Cereal
Pancakes
Hot Maple Bran Cereal
Fake French Toast
Luscious Ricotta Pancakes
Sausage and Egg Muffin
Fake French Toast II
Almond Vanilla Pancakes
6 Carb Heavenly Breakfast Soufflé