Low Carb Recipes

Tasty Almond Spice Muffins

6 Tablesps Coconut Oil -- Melted
3 large eggs
3/4 Cup Water -- Filtered
1/4 Cup sweetener, Splenda bulk -- * See Note
1/4 Teasp sweetener, stevia liquid (white)
1 Teasp flavoring, maple
1 Tablesp vanilla extract
4 Teasps ground cinnamon
1 Teasp ground nutmeg
3/4 Teasp baking powder
3/4 Teasp baking soda
1/2 Teasp Salt -- To Taste
1 Cup Flax Seed Meal, Bulk, Lifestyles
1 Tablesp Expert F Grits Mix -- or 2 tsp xanthan, guar gum
1 Cup Ground Almonds --
2 Tablesps Wheat Bran Crude
1/3 Cup Slivered Almonds -- Topping Sprinkles

Preheat oven to 375F. Put 12 paper cupcake liners in a muffin tin, or panspray/oil.
Beat eggs and water until foamy; add melted coconut oil 1 Tbsp at a time. Add sweeteners, maple and vanilla and beat in.

In a separate bowl, mix the cinnamon and remaining ingredients and add to egg mixture; batter will be quite wet (until the fibers start to soak up the water).
Bake for about 15-20 minutes. Cool on wire rack.

More great low carb cake recipes

Fluffy Cinnamon Muffins
Cinnamon Nut Bread
French Pastry Cake
Bran Flax Muffin
Chocolate Peanut Butter Muffins
Awesome Blueberry Muffins
Chocolate Fudge Muffins
Almond Flour Cake
Choco Muffins (with Flax Seed)
Tasty Almond Spice Muffins
Heavenly Spice Muffins
Yummy Apple Sauce Muffins
Blueberry Muffins


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