Low Carb Recipes

Low-Carb Bread Substitute

Note: Total: 5 carb (4 NET carbs)
Makes 24 thin slices @ .2 carbs

1/2 c soy isolate
1 t baking powder
3 large eggs
1 T oil
2 T water
2 T heavy cream
2 art. Sweetener
1/2 t cinnamon

Preheat oven to 350F and spray loaf pan with non-stick spray. Mix all ingredients in bowl with whisk until smooth. Spread into bottom of loaf pan. Bake 15-18 min, let cool 5 min. Remove from pan and finish cooling.
This makes a loaf about 1" high and the slices look like biscotti. The bread is a litle dry, but good for making French toast, and toasted with a lot of butter. You can add basil or other herbs instead of the sweetener and cinnamon.

More great low carb dessert recipes

Creamy Italian Panna Cota
Bread Pudding
Hot Chocolate
Lemon Mousse
Chocolate Peanut Butter Parfaits
Cinnamon Bread Pudding
Swedish Nuts
Chewy Brownies
Cinnamon Crisps
Cinnamon Bread Pudding
Low-Carb Bread Substitute
Homemade Yogurt
Chocolate Truffles
Lime (English) Custard
European Tiramisu
Oriental Tea Jelly
Coffee Jelly
Tasteful Espresso Cream and Ricotta