Low Carb Recipes

Homemade Yogurt

1 quart heavy cream
2 T plain yogurt
2 T splenda sweetened DaVinchi syrup

Put heavy cream into heat-proof container, and put in a pot of simmering water which comes about half-way up the sides of the container. Simmer the cream for 20 minutes. Remove the jar from the water and allow to cool to room temperature. Stir in plain yogurt, making sure it has live culture. Cover and leave at room temperature for 48 hours. Refrigerate.

I used vanilla syrup, and this was excellent. It was very rich, though, and I would probably use whole milk next time. (The yogurt culture converts the lactose in the milk to lactic acid, and thereby "eats" some of the carbs. One cup of yogurt made with milk has about 4 carbs, rather than the 11-12 that is listed on the container of milk.)

More great low carb dessert recipes

Creamy Italian Panna Cota
Bread Pudding
Hot Chocolate
Lemon Mousse
Chocolate Peanut Butter Parfaits
Cinnamon Bread Pudding
Swedish Nuts
Chewy Brownies
Cinnamon Crisps
Cinnamon Bread Pudding
Low-Carb Bread Substitute
Homemade Yogurt
Chocolate Truffles
Lime (English) Custard
European Tiramisu
Oriental Tea Jelly
Coffee Jelly
Tasteful Espresso Cream and Ricotta