Low Carb Recipes

Country Pork Ribs

Two packages Country style Pork Ribs

8 oz can tomato sauce
1/4 cup vinegar
2 tbsp Worcestershire
1 tbsp dry mustard
1/2 tsp chili powder
2 tbsp splenda

Brown ribs in frying pan, then put in crockpot. Mix barbecue sauce ingredients and pour over ribs. Cook on low 10 hours.
I added a little guar gum to the sauce to thicken a little, but it was pretty loose (but tasty). We got four servings of meat, with lots of sauce left over. Carbs are hard to determine since you don't actually consume a lot of the sauce. You can substitute any other barbecue sauce. The meat just fell off the bones and was great!

More Low Carb Meat Recipes

Beef Stew - Indian Red Curry - Savory Swiss Steak - Barbecue Pork Tenderloin - Pot Roast - Filet with Mustard Sauce - Pork & Pepper Stir Fry - Ethiopian Beef & Peppers - Asian Crockpot Steak - Cauliflower Ham Casserole - Pineapple Beef Stir Fry - Country Pork Ribs - Spinach & Ham Crepes - Zucchini Pasta with Sausage - Shredded Barbecue Pork - Pork with Lemon Dijon Cream Sauce - Pork in Sweet & Sour Sauce - Sausage / Chicken Crepes - Shredded Beef - Crockpot Teriyaki Steak - Pineapple Pork Stir Fry - Pork with Orange Mustard Sauce - Cauliflower and Ham Gratin - Osso Buco (Veal Shanks) - Beef Rollups - Grilled Orange Glazed Steak - Sumptuous Braised Pork Belly