Low Carb Recipes

Ultimate Deviled Eggs with Crabmeat


Ingredients:
3 Tablesps butter, soft
6 hard-boiled eggs
2 Tablesps mayonnaise
1 Tablesp low-carb ketchup
1 Teasp lemon juice
2 ounces cleaned and finely flaked crabmeat
salt to taste
freshly ground black pepper to taste


Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use. Refrigerate.
One serving has 0.9 gram of carb.


More Miscellaneous Low Carb Recipes

Spicy Corn Chips - Muy Bueno Refried Black Soybeans - Yellow Squash Tea Sandwiches - Awesome Olive Paste - Blue Cheese Dressing - Roasted Vegetables with Tuna - Buttery Tuna with Eggplant - Tabil Spice Mixture - Liptauer Cheese - Roasted Cabbage with Bacon - Brussels Sprouts with Cream Cheese - Chicken and Coconut Milk Curry - Mushroom and Pepper Topping - Curried Tofu, Mushroom and Pepper Delight - Crepes - Beef and Mushroom Crepe Filling - Yummy Daikon Cakes - Floating Eggs - Oriental Sesame Celery - Chard with Bacon Veggie Delight - Oriental-Style Tofu - Mushroom and Pepper - Ultimate Deviled Eggs - Ultimate Deviled Eggs with Ham - Ultimate Deviled Eggs with Smoked Salmon - Ultimate Deviled Eggs with Crabmeat