Low Carb Recipes

Roasted Red Pepper Sauce

7 oz jar roasted red peppers
clove garlic
1/2 sm onion, chopped
1 T olive oil
1 T balsamic vinegar
parsley, Old Bay seasoning, basil
1 T heavy cream
1 t butter
1/2 cup zucchini

Process red peppers with juice and garlic in food processor. In oil, sauté onions and zucchini. Add spices. Add vinegar and cook 1 minute until liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir until melted. Add heavy cream and stir. Can serve over pork, fish or chicken.
Total: 21 carb, (14 NET carb)
Serves 2 @ 7 NET carbs

More great low carb syrup recipes

Pineapple Syrup
Ham Sauce
Low Carb Maple Syrup
Sweet Barbecue Sauce
Thai Dipping Sauce
Sour Cream Sauce
Low Carb Ketchup
Creamy Cheese Sauce
Lemon Dijon Cream Sauce
Roasted Red Pepper Sauce
Sweet & Sour Sauce
Scampi Sauce
Flavored Syrup
Simple Tomato Sauce
Cranberry Sauce